On the Menu

5:30 PM – 6:00 PM: Exclusive VIP Entry & Perks

• Early access for VIP guests to explore the food stations before general admission.

• Meet-and-greet opportunities with chefs, foodies, and panelists.

• Complimentary specialty cocktails and exclusive tastings available only to VIP ticket holders.

• Access to a private lounge with seating and additional refreshments.

6:00 PM – 6:30 PM: Registration & Welcome Reception

• General admission guests check in and receive event programs.

• Passed hors d'oeuvres and signature cocktails from drink sponsors served.

• Live music or DJ creates a vibrant welcome atmosphere.

6:30 PM – 6:45 PM: Event Kickoff & Welcome Speech

• Emcee or event organizer welcomes guests.

• Overview of the Summer of Success Program and event goals.

• Introduction of key sponsors and supporters.

6:45 PM – 7:45 PM: Food Tastings & Networking

• Guests explore food stations featuring signature dishes.

• Photo opportunities with foodies and chefs.

• Auction items on display for bidding.

7:45 PM – 8:30 PM: Main Stage Presentations & Panel Discussion

• 7:45 PM – 8:00 PM: Topic: Chef & Restaurateurs share `"How to Craft the Ultimate Dining Experience"

• 8:00 PM – 8:15 PM: Topic: Culinary Creator sharing "The Role of Social Media in Shaping Culinary Trends"

• 8:15 PM – 8:30 PM: Panel Discussion: Panel discussion "Behind the Scenes of the Food Industry: Challenges and Triumphs" featuring Chefs, restaurateurs, food bloggers, and local culinary leaders, followed by a brief audience Q&A.

8:30 PM – 8:45 PM: Auction & Giveaway Announcements

• Live or silent auction winners announced.

• Raffle winners or giveaways pick-up.

8:45 PM – 9:00 PM: Closing Celebration, Remarks & Final Networking

• Emcee thanks guests, vendors, and sponsors.

• Final visit any remaining food stations, Photo Ops and Photo Stations

9:00 PM: Event Concludes